The long lunch is back and better than ever this Melbourne Cup with our Kailis Seafood Odyssey Menu event from 11:30am to 2:30pm.

Please note our A la carte menu will also be available.



Canapes on arrival (from 11:30)
Freshly Shucked Oysters - selection of condiments
House Hot Smoked Salmon rillettes
Marinated Fremantle Sardines, charred peppers on herb toast
Marchand Burch Cremant de Bourgogne NV*

Starters to share
Geraldton Kingfish ceviche, cucumber, salmon pearls, finger lime dressing
Salt & pepper Squid, charred corn salsa, chilli, black ink tapioca crisp
Lentil Koftas, smoked paprika, yoghurt tahini, dukkah (v)
2017 Yealands Estate Single Vineyard Sauvignon Blanc, Marlborough NZ* 

Grilled Snapper with spring vegetables medley and citrus relish
Seared Salmon, fennel & garlic mash, charred leeks, caper butter sauce (gf)

Crab Linguinin, chilli, gralic, parsley, olive oil


Crumbed WA Whiting, hand cut chips, fennel rocket salad, lemon aioli

Pulled Lamb Shank with pearl cous cous, charred sweet potato, tahini
2016 Mon Tout Chardonnay, Margaret River WA (biodynamic)
2016 Puppet Master Pinot Noir, Great Southern WA*

Raspberry mousse, rose water heart, pistachio biscuit
Leaf Teas and Coffees
2011 Grosset Noble Riesling, Clare Valley SA*

Kailis Seafood Odyssey Menu: $89pp
*With optional wine pairings: $129pp


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